Obesity is commonly caused by eating excessive calories more than energy requirement needs for a long time. The specific etiopathogenetic mechanism is not clear, although some evidence suggests that, as a major endocrine and secretory organ, visceral adipose tissue could play a key role in these metabolic complications releasing several hormones, cytokines, and other vasoactive substances. Obesity with fat accumulation in the abdominal area, especially in the visceral compartment, may be associated with a higher prevalence of diabetes mellitus, hypertension, dyslipidemia, and coronary heart disease than gluteal-femoral obesity. Overweight and/or obesity rates in Italy, like other Western countries, are estimated to be 32% and/or 10%, respectively. Introduction Obesity is well recognized as one of the major public health issues worldwide and its prevalence is increasing. In obese women, our data do not seem to support evidence that commercial red orange juice consumption acts as functional food preventing obesity and metabolic disorders such as insulin resistance and/or inflammatory status. The grade of obesity implies different changes in inflammation biomarkers. The daily consumption of 500 mL of COJ had no significant effects on body weight, while there was a decrease in total cholesterol and LDL cholesterol.
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One month later upon free diet, a follow-up was performed measuring the same variables.
The biochemical parameters were measured at baseline and at the end of the study (12 weeks). Over a period of 12 weeks they received 500 mL daily dose into two doses (250 mL) of commercial red orange juice (COJ). 11 women with an average BMI of 34.4 ± 4.8 kg/m 2 were enrolled in a pilot study.
The main objective of this research was to determine whether a commercial orange juice rich in anthocyanins could have an effect on body weight and on clinical parameters related to obesity including antioxidant status, lipid profile, and metabolic and inflammatory biomarkers. Storia e leggenda: hotels e ristoranti: arte e letteratura. Nutritive in Calorie dei piu Comuni Alimenti.
1985), they were another important milestone in the. Reels of paper tape required further editing by users (Day. In addition, food composition research and publications can be traced.
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